THE EVIL ZIONIST JOOS DELETED ALL THESE LINKS WHEN I POSTED IT ON FACEBOOK WHEN ONE FACEBOOK SISTER GOT CANCER! They dont allowed the www.fiverr guy to do my Health website under www.sunnnychong.com!
Shaykh Hamza Yusuf – Food For Thought
Spirituality of Food – Shaykh Hamza Yusuf
Fast food will destroy you! Sheikh Hamza Yusuf
The Truth about Cancer
CANCER- THE CAUSES AND THE CURES
If You Eat Everyday Ginger This Is What Will Happend To Your Body ! SHOULD READ !
New Study Shows Ginger Is 10,000x Stronger Than Chemo (And Only Kills Cancer Cells) http://www.healthiswealthofheart.com/new-study-shows-ginger-is-10000x-stronger-than-chemo-and-only-kills-cancer-cells/han Chemo (And Only Kills Cancer Cells)
5 Terrifying Reasons to Never Microwave Food Again – DavidWolfe.com
Cancer in a Can: The Shocking True Story of how Pringles are Made
WE DRINK IT DAILY, BUT DON’T KNOW THAT IT CAUSES BREAST CANCER – My Way http://mywaytohealthylife.com/2016/05/15/we-drink-it-daily-but-dont-know-that-it-causes-breast-cancer/
This Soap Causes Breast Cancer And Everyone Uses It Daily | Home Remedies House http://www.homeremedieshouse.com/2016/05/this-soap-causes-breast-cancer-and.html?m=1
Medical breakthrough Any Type of Cancer
Alkaline food that Fight Cancer
Worms Allegedly Found in Mcdonald’s Breakfast Set in Hougang
Mcdonalds Franchise Owners Confirm Fast food Giant Facing Its Final Days
WARNING!!!!! DONT LET YOUR KIDS EAT THIS
Published on Jan 4, 2015
This video shows something pretty nasty about processed cheese, It dose not burn ? check it out and form your own opinion. I saw this online and thought I should try it my self and see what happens i mean lets be fair you mite not stop eating this after watching but you mite 🙁
5 Darkest McDonald’s Secrets
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Presenting McDonald’s 5 darkest secrets including its aggressive targeting of kids through McDonalds toys and marketing, 100% beef pink slime meat filler, the McDonalds Monopoly scandal, McDonalds employee minimum wage and corporate welfare and secret political contributions.
Watch More Dark5:
5 Darkest Coca-Cola Secrets: https://www.youtube.com/watch?v=TWd2k…
5 Darkest Disney Secrets: https://www.youtube.com/watch?v=Dqskq…
5 Darkest Apple Secrets: https://www.youtube.com/watch?v=dHZvr…
Intro: “The Machine Thinks”
by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Dark5 is a curated repository of documentary knowledge featuring the darkest, strangest, weirdest, scariest and most amazing of science, science fiction, history, technology and horror. Within you’ll encounter paranormal top 5 lists including the most mysterious photos that cannot be explained, mysterious creatures caught on tape, secret conspiracies, unexplained videos, aliens, UFOs and the creepiest monsters real and imagined.
WHAT YOU NEED TO KNOW ABOUT HEINZ KETCHUP!!!! SHOCKING!!!!!!
Published on Feb 2, 2016
PLEASE SHARE, This video gives a detailed look at the hidden sugar content in some heinz products as well as a few other brands , Ketchup, relish, mustard and bbq sauce is shown in this video and you will be shocked at how much sugar is in each bottle.
THANKS FOR WATCHING
The Dark Side of Fast Food: Why Does It Make You Sick / Fat / Tired / Taste So Good (2001)
Published on Aug 21, 2013
Fast Food Nation: The Dark Side of the All-American Meal (2001) is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.
First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair’s classic muckraking novel The Jungle. The book was adapted into a film of the same name, directed by Richard Linklater.
The book is divided into two sections, “The American Way,” which interrogates the beginnings of the Fast Food Nation within the context of post-World War II America; and “Meat and Potatoes,” which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating meat, and the global context of fast food as an American cultural export.
Fast Food Nation opens with discussion of Carl N. Karcher and the McDonalds brothers, examining their roles as pioneers of the fast-food industry in southern California. This discussion is followed by an examination of Ray Kroc and Walt Disney’s complicated relationship as well as each man’s rise to fame. This chapter also considers the intricate, profitable methods of advertising to children. Next, Schlosser visits Colorado Springs, CO and investigates the life and working conditions of the typical fast-food industry employee: fast-food restaurants employ the highest rate of low-wage workers, have among the highest turnover rates, and pay minimum wage to a higher proportion of its employees than any other American industry.
The second section of the text begins with a discussion of the chemical components that make the food taste so good. Schlosser follows this with a discussion of the life of a typical rancher, considering the difficulties presented to the agriculture world in a new economy. Schlosser is perhaps most provocative when he critiques the meatpacking industry, which he tags as the most dangerous job in America. Moreover, the meat produced by slaughterhouses has become exponentially more hazardous since the centralization of the industry: the way cattle are raised, slaughtered, and processed provides an ideal setting for E coli to spread. Additionally, working conditions continue to grow worse. In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War: the collapse of Soviet Communism has allowed the mass spread of American goods and services, especially fast food. As a result, the rest of the world is catching up with America’s rising obesity rates.
The book continues with an account of the evolution of fast food and how it has coincided with the advent of the automobile. Schlosser explains the transformation from countless independent restaurants to a few uniform franchises. “The extraordinary growth of the fast food industry has been driven by fundamental changes in American society… During that period, women entered the workforce in record numbers, often motivated less by a feminist perspective than by a need to pay the bills. In 1975, about one-third of American mothers with young children worked outside the home; today almost two-thirds of such mothers are employed. As the sociologists Cameron Lynne Macdonald and Carmen Sirianni have noted, the entry of so many women into the workforce has greatly increased demand for the types of services that housewives traditionally perform: cooking, cleaning, and child care. A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants – mainly at fast food restaurants.”
Regarding the topic of child-targeted marketing, Schlosser explains how the McDonald’s Corporation modeled its marketing tactics on The Walt Disney Company, which inspired the creation of advertising icons such as Ronald McDonald and his sidekicks. Marketing executives intended that this marketing shift would result not only in attracting children, but their parents and grandparents as well. More importantly, the tactic would instill brand loyalty that would persist through adulthood through nostalgic associations to McDonald’s. Schlosser also discusses the tactic’s ills: the exploitation of children’s naïveté and trusting nature.
In marketing to children, Schlosser suggests, corporations have infiltrated schools through sponsorship and quid pro quo. He sees that reductions in corporate taxation have come at the expense of school funding, thereby presenting many corporations with the opportunity for sponsorship with those same schools. According to his sources, 80% of sponsored textbooks contain material that is biased in favor of the sponsors, and 30% of high schools offer fast foods in their cafeterias.